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+--- Thread: Chicken Fettuccine Alfredo (/thread-668.html)
- Student_Chef551 - 08-22-2003
I would like to know out of a white wine a red wine and a rosé which of the ones would go good with Chicken Fettuccine Alfredo
- dananne - 08-22-2003
Innkeeper, one of the regulars on this board, would likely suggest one of the Italian "V" white wines:
Vermentino, Verdicchio, or Vernaccia
If I wasn't vegetarian, that's what I'd have with that dish [img]http://www.wines.com/ubb2/smile.gif[/img]
Oh, and welcome to the board.
[This message has been edited by dananne (edited 08-22-2003).]
- hotwine - 08-22-2003
A good Pinot Grigio also works well. We use Tommasi, about $11.
- randery - 08-22-2003
Might want to try a soave classico, IMHO
- Thomas - 08-22-2003
Ribolla Giallo (SP) would be great. Nice work if you can find one in the USA!
- Student_Chef551 - 08-24-2003
Well thanks everybody for the advice. Everyone that got the food enjoyed it with the wine that I selected. Thanks again.
- Kcwhippet - 08-24-2003
And that wine was.....????
- Student_Chef551 - 08-25-2003
I chose my grandfather's homemade white wine and Mateus (a rosé) my grandfather didn't have a red wine so those are the two wines that I used.