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+--- Thread: 2005 J. Faiveley Bourgogne (/thread-6559.html)
- TheEngineer - 03-22-2008
Went back to Bouchee as my family was celebrating what remains of my 20-tens....before it becomes 20-twenties.
Nice dinner again, killer escargots, great pork rillettes and I had a reasonably healthy Chicken hushwee. Dessert was a smorgusboard of stuff. Nicely done.
Wine that my SO shared with me was a bottle of this nicely priced '05 Burgundy. Very tight, ripe, with cherries, sour cherries, spicy oak, and a bit of tannins jsut at the back. Decent simple food wine but needed some air to bring out any sort of density to the wines.