+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: Prosciutto wrapped shrimp stuffed w/goat cheese (/thread-620.html)
Pages:
1
2
- winecollector - 05-14-2000
Does this mean you'll be changing your user name to "The wine drinker formerly known as Bucko?"
- Thomas - 05-14-2000
I suppose Riesling goes with dog meat too!
- mrdutton - 05-14-2000
Well, according to "The Wine Avenger"........
[img]http://www.wines.com/ubb2/smile.gif[/img]
- winoweenie - 05-19-2000
My Goodness, Having been off the loop for a while I come back to what seems like a tempest in a teapot. Catch, ole-cock-ole-bean,was it that time of month again? I`ve seen more cutting edge products in a McDonalds` Play-Gym. When you ask a question of this group of reprobates and they answer with no reference to your heridity, you`ve scored big-time.Damn I miss Curmy. Everyone who can`t make the celebration this Sunday in Sonoma, please join me in raising a glass at precisely 5 p.m. in remembrance.Winoweenie
- Dogwalker - 05-19-2000
This all maybe "ipso-facto" (?) but after reading something the other about wine with goat cheese I deceided to try some.
Question is what the hell do I do with it? If my cheese ain't wrap in plastic sheets I'm lost. Can it be consummed with crackers or is this more of a mixing item when cooking?
Waiting for GOUDA answer, Chuck
- mrdutton - 05-19-2000
Bring your goat cheese to room temperature.
If you wish, you could mix it up a bit with some parsley and maybe a bit of garlic.
Serve it on Bremer crackers or on any type of water cracker - the cracker is basically tasteless. That way you can savor the flavor of the cheese.
Take a bite, enjoy the cheese and then take a sip of wine. Enjoy.................!!!
- Thomas - 05-20-2000
Goat cheese is also nice when matched with olives, or even floating in olive oil, and sprinkled with crushed black pepper.
Sometimes, I top up an omelette with goat cheese (do not squish it inside the omelette).