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+--- Thread: Which Wine for Chinese Food (/thread-604.html)
- bsgeorge - 02-06-2002
I'm throwing a birthday party for about 30 friends. It will be a traditional Chinese buffet (suckling pig, honey-walnut prawns, braised abalone, shark fin soup, roasted chicken, sea scallops). I would like to serve a red and white wine. What of each would you recommend? I would like to serve Californian wine and due to the number of guests, I can only afford moderate to low priced wines. Thanks!!
- wondersofwine - 02-06-2002
Possibly a Fetzer Gewurztraminer for the white and a Rancho Zabaco Sonoma Zinfandel for the red.
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[This message has been edited by wondersofwine (edited 02-06-2002).]
- Drew - 02-06-2002
bs, I think the Zabaco might be a bit overwhelming, it is a nice wine though as WOW has stated. Why not try a Pinot Noir for the red? The '99 Gallo Sonoma or the '99 Frei Bros. should fit the bill for under $15.
Drew
- Thomas - 02-06-2002
For the red. go for a German Pinot Noir. If you can't find that, you might like a light red from Sancere (also Pinot Noir) or maybe a Provencal Rose.
- Botafogo - 02-06-2002
If you want to save money, bail the idea of California wine, you can get much better values from imports. As the former GM of a VERY serious Chinese joint I would heartily advise Prosecco ($11-16) or an equivilantly frivolous sparkler, some sort of Riesling or perhaps the Lurton Mendoza Pinot Gris ($5.49!!!) and a lighter styled Valpolicella ($8-12). Another yummy and CHEAP red is the Lurton Mendoza Bonarda ($4.99).
Commercial interest: We sell all of the above and are in Santa Monica. Give me a call at 310-828-4428, Roberto
- Hal - 02-25-2002
Although my dinner parties always emphasize wine, I always consider alternatives depending on the size of the party and who the guests are. May I suggest that you make available a few bottles of beer? I'll bet that pig will go great with a Czech style pilsener or a pale ale.
- mrdutton - 02-25-2002
As soon as I read the question my answers popped into my head:
Beer
Riesling
Prosecco