Dry White Wine and Pasta - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Dry White Wine and Pasta (/thread-579.html) |
- StudentoftheKitchen - 06-20-2006 Hi folks! I've found a couple of Linguine recipes I wanted to try out. Chicken, Shrimp and Clams. They all call for 1/2 cup of Dry White Wine. I don't drink alcohol but I like to cook so I was hoping the wine experts in this forum can help me. I just bought a Robert Mondavi Woodbridge Pinot Grigio for my Chicken Linguine and I hope that was ok. I read a couple of labels for Pinot Grigio and they said they matched well with light pasta so I thought they might work for putting into the pasta too. I bought Mondavi mainly because he donates alot of money to my school (UC Davis) and was familiar. Thx! - Innkeeper - 06-21-2006 Answered on the Novice thread. |