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+--- Thread: Grenache BLANC (/thread-572.html)
- Duane Meissner - 12-04-2003
Saw this character in a bargain bin at the local H-E-B. My curiosity got the best of me. What kind of meal should I serve this with? If someone could also list some general characteristics of the varietal, that'd be great (there's no description on the bottle).
Thanks,
DM
- Innkeeper - 12-04-2003
Jancis Robinson gives the descriptors fat and soft. Like many Southern French grapes, it is used mostly in blends. I would drink it with something like pasta in clam sauce.