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+--- Thread: wine and chocolate (/thread-566.html)
- katrina4 - 05-01-2005
I don't know much about wine but I am interested in serving wine with chocolate fondue using semi-sweet chocolate. What kind of wine would best suit chocolate fondue or would that even be appropriate?
- californiagirl - 05-01-2005
I'm very sure you will get all sorts of answers for this one. It really all depends on your taste. You can go with a champagne or Porto. Personally, strange as it may seem, I have found some med body merlots go quite well. Try Chateau St. Michelle.
- Innkeeper - 05-02-2005
Hi Katrina, and welcome to the Wine Board. A Ruby Port (from Portugal), or an off dry sparkling wine such as a Spanish Cava Extra Dry (you'll have to take my work on it, Extra Dry in a sparkler is off dry or slightly sweet) would both work. Californiagirl's recommendation is also worth pursuing.