A menu from the Holidays - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: A menu from the Holidays (/thread-531.html) |
- mrdutton - 01-27-2004 Parts of this menu could not have happened were it not for the kindness of some of the wine board members. Drew, IK and Verne helped me put this meal together. Here is what we had for our family meal on Christmas day. (I cooked the entire meal.) Christmas Day, December 25, 2003 Shrimp with cocktail sauce Assorted cheeses, vegetables and crackers Assorted Refreshments or Eggnog Roast Free Range Australian Heart of Rib Eye encrusted with Horseradish, roast garlic & fresh bread crumbs 1996 or 1994 Gallo of Sonoma Cabernet Sauvignon Gravy Au Jus Smashed Yukon Gold Potatoes with garlic Smashed roasted Parsnips and Turnips with country bacon Steamed Broccoli with Baby Carrots Beet and Horseradish Relish Spring Greens & Baby Spinach with Raspberry-Hazelnut Vinaigrette Hot Italian Dinner Rolls Butter Cherry Garcia Ice Cream (Vanilla Ice cream with bits of chocolate and Bing Cherries) Cognac, Armagnac or Coffee Thank-you to Drew and Verne for the wine and thank-you to IK for the vinaigrette. |