Shrimp in cream sauce - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Shrimp in cream sauce (/thread-53.html) |
- hotwine - 08-13-2007 D wants to make this for supper tonight. I'm thinking maybe a Chablis would work with it. Any thoughts? She says there'll be flecks of red pepper in the sauce.... Tks. - Innkeeper - 08-13-2007 I would go with something like a CA CA land slightly oaked SB, but ideally it would be Toad Hallow Chard. - hotwine - 08-13-2007 Tks IK. Don't have any CA CA land SB. Think I'll go with the Chablis, the Dom. de la Motte '04. - Bucko - 08-13-2007 It's too late now, but I like a Loire Chenin Blanc... - wdonovan - 08-14-2007 Hmmmm. Nobody said brut Champagne? It's made for dishes like this. - hotwine - 08-14-2007 Thanks, guys. The Chablis was a winner. TN is in the appropriate thread. |