+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: With a kick (/thread-503.html)
- dozer - 03-26-2006
I have two separated dishes that I am looking for pairing for:
First, pork loin basted in hot mustard
and second, a variety of peppers (bell and chile) with a mix of cheese and taco sauce.
Any thoughts would be much appreciated!
Thanks!
- Innkeeper - 03-26-2006
1. Shiraz/Syrah
2. Riesling Spatlese or off dry American