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+--- Thread: 1995 Beringer Knights Valley (/thread-5013.html)
- winoweenie - 02-21-2002
An update on this lil' booger. Nose is getting more prominate with each opening. This bottle has just about hit its' stride. Should hold for another 5-10. WW
- winecollector - 02-22-2002
I have some of the 91'.... any recent notes on it?
- winoweenie - 02-23-2002
Think it's been all drunked-up. My last note ( but not necessarily the last bottle) said the wine was there and should hold 4-5. It was dated 2-00. WW
- winecollector - 02-23-2002
Sounds like I know what i'll be drinking tonight then.... thanks!
- leatherman - 06-26-2002
funny I just searching west coast network and everyone (about 10 people) who drank this over the last 2 years said it was an oaky mess and was only to be used for cooking. Why is it that there can be such a huge difference of opinion on a wine?
- Innkeeper - 06-26-2002
What vintage are these 10 or so talking about? What are they going to cook with it, wood?
- winoweenie - 06-26-2002
Leatherman I can assure you that 9 out of 10 of those assesments were made by people with less than desirable storage or the wines were not pristine on purchase. WW
- leatherman - 06-27-2002
I am referring to the 95. I bring this up because I am afraid to serve this at a dinner I am having if it turns out to be all oak. I'll keep you posted.
- winoweenie - 06-27-2002
Leatherman, if them dudes be stored good, open and watch'em beam. WW
- winoweenie - 07-12-2002
OK there ole' "Covered-in-Cow" Did you have the bazongas to serve the 95 and if so, how be it? WW
- leatherman - 07-16-2002
Thanks little wino for reminding me but its been so hot lately that I have been sticking to Tecates and the occasional Zin. Maybe in the fall when it cools down a bit. I will post my op when I do WW.