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- dozer - 08-06-2007
another take on the shrimp mish-mosh, a pasta dish with salsa, monterey jack, swiss and feta cheeses. Any suggestions for that?
and on another note, I'm also looking for something to try with a mexican corn relish, with red peppers and onions.
thanks!
- Innkeeper - 08-06-2007
1. Verdicchio
2. Shiraz