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- dale9308 - 03-21-2004
What wines should I serve with a Ceylon Fish Stew
that contains seafood and white fish, cumin, coriander, lemon grass, in a fish fume?
What should I serve with the Hors D'ouvres of
Daikon, radishes, fish cake?
Thanks for the suggestions
dale@artdirector.com
- Innkeeper - 03-21-2004
Hi Dale, and welcome to the Wine Board. With the fish stew recommend either a gewurztraminer or riesling from Alsace. You could have the same wine with the hors d'ouvres or you might go with a sauvignon blanc such as one from New Zealand.