Pairing for rose' de Anjou? - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: Pairing for rose' de Anjou? (/thread-460.html) |
- wdonovan - 07-27-2005 Got a bottle of this thinking it was like a dry Provencal wine. Found out later that this type of wine is supposed to be a bit sweeter than the Tavels and Prov's. Anyone know what I should expect and what food pairs well with it. - Thraz - 07-27-2005 I have had a couple of different roses from Anjou, and they were both more than a bit sweet. Definitely not my cup of tea (so to speak), I have given up on the appellation. If you expect something close to a rose from provence I think you will be disappointed. As for pairing: well, farmer cheese maybe. Or, if I were given a bottle by a friend who can't read my signals, I might try it with Thai food or something similar in spice/heat - although I would still bring a backup bottle of something else. - wondersofwine - 07-27-2005 I reported on an Anjou rose' on another forum and thought it would be best as an aperitif or with light summer food (maybe a vegetarian meal or some type of fruity salad. - Innkeeper - 07-27-2005 Or maybe some simply cooked salmon. - TheEngineer - 07-27-2005 I agree with the fruity salad.....here's a cheap meal for two. Wendy's oriental Mandarin Salad $7.99 (for two) Bottle of Domaine Des Nouelles Rose D'anjou ($7.99) Total price of lunch with special friend $15.98. View of the park?......Priceless. - wdonovan - 07-28-2005 Thanks all. I think we'll go with the aperatif idea as we're not big on pairing sweet wine with food other than sauternes or TBA with cheese. |