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+--- Thread: 1998 Greg Norman Cabernet Merlot (/thread-4571.html)
- RAD - 08-08-2000
Winoweenie,
I saw your post on a beaujolais thread about you just receiving the 98 Greg Norman, and it happens to be what I'm holding in my glass at present. Definitley more structure than the 1997, as you said. Decent fruit, but this one tastes a bit hot.
I think I picked mine up for around $16; what's it running down your way?
- winoweenie - 08-09-2000
Rad , It`s about the same price here. The 98 IMHO needs at least 6-12 months to smooth out.I think it has more structure than the 97 and should show well for the long haul. I think My posting, I think, referred to the 96 & 97. winoweenie
[This message has been edited by winoweenie (edited 08-09-2000).]