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- dozer - 10-22-2006

Typical soft tacos made with ground turkey rather than beef?


- wondersofwine - 10-23-2006

A Riesling Kabinett or Spatlese if you prefer a white wine or posssibly a Pinot Noir if you prefer red wine. If the tacos are quite spicy with diced chile, maybe a Zinfandel or Mexican beer.


- jasonconnors - 10-23-2006

I was going to suggest a Zinfandel as that is what I usually serve with tacos but then again we do tend to like ours a bit on the spicey side.



[This message has been edited by team (edited 10-23-2006).]