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+--- Thread: Pretty basic (/thread-429.html)
- dozer - 04-09-2006
Anything in particular people think would pair nicely with tomato sauce seasoned simply with basil, garlic and oregano?
- Innkeeper - 04-09-2006
I would say Barbera or Chianti. Foodie would say Primitvo or Nero d'Avola. Why the difference? I like acid with acid. He likes contrast. Take your pick. Thought it was going to be easy, did you?