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+--- Thread: honey mustard chicken (/thread-424.html)
- Georgie - 02-23-2003
Ok, I want you to know that I read every one of the 113 posts containing the word chicken to see if I could come up with right type of wine to serve with this dish. It's on the sweet side, although the mustard gives it a tang. It also contains basil and a bit of garlic. It seems to me that the sweet chicken dishes written about had sweet wine like Riesling paired with them. What do you think?
- Innkeeper - 02-24-2003
I agree. A Riesling Spatlese or an off dry American should work.