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+--- Thread: Wines of the 1940's (/thread-413.html)
- Pat Shea - 09-17-2000
We're having a dinner party with a theme of the 1940's Supper Club. What wines would be have been served with a beef dinner during this era?
- winoweenie - 09-17-2000
Depending on how you prepare the beef, a Claret( Bordeaux), a Burgandy, or a Rhone. About the only choices that were widely available in the US at the time. More info, more answers. winoweenie Oh yes Pat, Welcome to the board
[This message has been edited by winoweenie (edited 09-17-2000).]