Sulfites in wine - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: RESOURCES AND OTHER STUFF (https://www.wines.com/wineboard/forum-300.html) +--- Forum: Wine & Health (https://www.wines.com/wineboard/forum-9.html) +--- Thread: Sulfites in wine (/thread-3272.html) |
- Mikepbel - 01-23-2000 Can you tell me why sulfites are added to wines and if any wineries market wines that are sulfite free? - Thomas - 01-24-2000 Sulfites are added to wine to protect from oxidation. Sulfites are also produced, albeit in small quantities, as a by-product of fermentation; they occur in cheese, bread and other fermented products. Your body ferments a little each day--guess what it produces. The real question is: why do you ask? Asthmatics must be concerned about sulfites, but even they will not normally react unless the levels are quite high--much higher than is found in the average wine, which ranges in the 20 parts per million area. Some people think they get headaches from sulfites in wine; there is no evidence that this is true. - Jackie - 01-24-2000 The topic of sulfites comes up regularly here. There have been quite a few threads of conversation on this topic, which you might want to peruse. Try this. At the top of this page, you should see a link to "SEARCH". Just click there, then type in sulfite or sulfites. Search any forum or all forums at once. Just as a reminder, the SEARCH feature is a good place to begin looking for any specific information... about wine, that is. Jackie webmaster@wines.com [This message has been edited by Jackie (edited 01-24-2000).] |