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- wineguruchgo - 10-05-2007 07:01 PM

I just read in one of my books on Burgundy that excess of nitrogen increases histimine levels in humans.

Pretty cool, huh? Now we know it may not be the grape, but the vineyard manager responsible for it.


- Innkeeper - 10-05-2007 09:35 PM

I thought you were supposed to stess vines, not feed them nitrogen.


- wineguruchgo - 10-05-2007 11:07 PM

Guess too much stress isn't good for anyone or anything! lol!


- Bucko - 10-06-2007 12:45 AM

I'd like to know where they got their biochemistry training...


- Thomas - 10-06-2007 10:04 AM

Yeah, Bucko. The more I read so-called "information" the less I believe.

IK, nitrogen nutrition is critical for a good fermentation, one that will not turn to hydrogen sulfide.