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chicken - Printable Version

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- dozer - 02-01-2004

Any suggestions to pair with roasted chicken marinated in a balsamic vinaigrette?


- Innkeeper - 02-01-2004

Sancerre or Pouilly-Fume.


- Thomas - 02-01-2004

Light red like Sancerre Rouge, Saumur Rouge or Valpolicella