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poultry - Printable Version

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- dozer - 05-23-2010 11:46 PM

dark meat, with an orange glaze...
tnx


- TheEngineer - 05-24-2010 01:01 AM

With Orange glaze, I'd be tempted to go red like an aged burg or an aged Spanish wine.


- Innkeeper - 05-24-2010 09:11 AM

You need high acid. World go with a California Pinot Noir, Barbera, or Sangiovese.


- andrawes76 - 05-26-2010 12:22 AM

Dark meat and a spanish tempranillo or burgundy or a Bien Nacido Vineyard Pinot Noir.