NYC Vegetarian Thanksgiving & Wine Pairing - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: RESOURCES AND OTHER STUFF (https://www.wines.com/wineboard/forum-300.html) +--- Forum: Wine Events & Festivals (https://www.wines.com/wineboard/forum-6.html) +--- Thread: NYC Vegetarian Thanksgiving & Wine Pairing (/thread-2680.html) |
- christopher77 - 11-17-2005 Counter's Thanksgiving Feast Spare a turkey by having Thanksgiving dinner at Counter. On November 24th enjoy a five-course Thanksgiving dinner with an optional wine pairing for each dish. Reservations can be made for two seating times of 4pm and 7pm at a cost of $40 per person, with an additional $25 for wine pairing. For more information visit www.counternyc.com Here is the menu: First Course: Autumn salad Wild Arugula, Belgian endive Bartlett pear, pine nut Parmesan & vegetable chips wine - Vouvray Brut Domaine Champalou, France NV Second Course: Hubbard squash bisque Translucent apple and pistachio cream fraiche wine - Chardonnay Barrel Fermented Reserve Macari North Fork, Long Island 2001 Third Course: Wild Mushroom Ravioli Tomato concasÃÂe, sea beans & white asparagus wine - Plavac Mali Dingac Dalmation Coast, Croatia 2002 Fourth Course: Roulade farci with veloutè sauce Julienne vegetables, whipped potato-sage puree, raisins & toasted almonds wine - Chinon Raffault Clos des Capucins, Loire Valley, France 2001 Fifth Course: Pecan Tart & Pumpkin-Maple ice cream & caramelized figs syrup wine - Porto Quinta Do Infantado Tawny, Portugal NV |