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- Inamorata - 02-28-2003
Planning a romantic dinner of angel hair pasta (with homemade spaghetti sauce), tossed salad, garlic bread (light on the garlic [img]http://www.wines.com/ubb2/tongue.gif[/img] )and some sort of cheesecake for desert. Any suggestions for a complete novice?
- Innkeeper - 02-28-2003
Hi Inamorata, and welcome to the Wine Board. If it is a tomato sauce recommend a light Barbera d'Asti (i.e. less than $15). If it is a white sauce recommended a Vermentino. For dessert get a half bottle of a muscat based dessert wine either Italian or domestic.
[This message has been edited by Innkeeper (edited 02-28-2003).]
- Inamorata - 02-28-2003
Thank you so much for your suggestions, must admit I'm completely clueless, but willing to learn! (I'll start by learning to spell dessert.. lol)