+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: confused on what wine to serve (/thread-246.html)
- carolk - 05-13-2005
I'm serving a pork loin with wasabi mustard sauce with apple & potato gratin and I'm not sure what wine to serve. HELP!! Thanks to all.
- wondersofwine - 05-13-2005
Welcome to the board Carol. I hope we'll hear from you often.
Pinot Noir is usually a good match with pork but with the Japanese seasoning I would suggest Gewurztraminer or a dry Riesling.
[This message has been edited by wondersofwine (edited 05-13-2005).]