scalloped potatoes - Printable Version

+- WineBoard (
+-- Forum: GENERAL (/forumdisplay.php?fid=100)
+--- Forum: Wine/Food Affinities (/forumdisplay.php?fid=4)
+--- Thread: scalloped potatoes (/showthread.php?tid=243)

- dozer - 08-02-2010 09:01 PM

pretty basic and creamy/cheesey. what do people like as a pairing?

- hotwine - 08-02-2010 09:17 PM

Would match the wine to the entree; have paired with Christmas ham and a Brunello, and with NY strips with a Ch. Lagrange Bordeaux, both were fabulous.

- Kcwhippet - 08-03-2010 08:05 AM

Thinking along the same lines, HW. Wouldn't pair with a wine with the side, scalloped potatoes in this case. The pairing should be with the entire meal, as HW has done.

- Innkeeper - 08-03-2010 09:42 AM

If I was just eating the potatoes by themselves and needed a wine with it, I would use up one of those oaky Chardonnay's people give me.

- VouvrayHead - 08-03-2010 09:39 PM

Alsace Pinot Blanc.

- dozer - 08-08-2010 08:53 PM

was undecided on the rest of the menu until last minute, but ended up with chicken and asparagus. just stuck with chard, which worked well, thanks!