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Recipe - roberty downey - 04-01-2017
Hi, guys
I am new in this site. this site is amazing and good communication forum.
Today i will share my favorite recipe, I think every body like this.
This recipe i will found (http://www.pelletgriller.com/recipes/maple-bourbon-jalepeno-drumsticks/).
My recipe:
Maple Syrup
1/4 Cups
Burbon
1/4 Cups
Any bourbon will work for the purpose of cooking. I don't recommend anything very expensive.
Chicken Drumsticks
24
We used 24 drumstick. Use more or less depending on your company or appetite
To start take the chicken drumbsticks and lay them on a cutting board.
Use Sportsman’s Maple Jalepeno rub and coat generously fliping the chicken.
Heat your wood pellet grill to 325 degrees.
Smoke your wings for 1 hour and 25 min.
While Smoking your chicken prepair Maple bourbon sauce.
Pour 1/2 cup maple with 1/4 cup bourbon in saute pan.
Reduce sauce over medium high heat.
After chicken has smoked turn up temperature on your grill to 425 degrees.
Cook for an aditional 25 minutes or until chicken is running clear liquid.
Baste Chicken every 5 minutes for optimal flavor while cooking at 425 degrees.
ENJOY!
If you need more information for this recipe reply. I will try to answers your questions.
Thanks
RE: Recipe - winoweenie - 04-01-2017
Hi Robert and welcome to the board. Do you have any recomendations for wine to go with this recipe? As the heading says " WineBoard. WW
RE: Recipe - Jackie - 04-06-2017
Thanks for the recipe. I will try it! Next time shoot for the Food & Wine Pairing Forum... That's the better place for your delicious contribution.
Anyway, welcome and thanks for sharing.
RE: Recipe - FaithMelody - 10-08-2017
There's nothing superior to anything a nonstick cookware when you're making an omelet — until the point when it adheres to the skillet, abandoning you to serve a dish that resembles fried eggs and a wreck to thoroughly clean.
RE: Recipe - Jessi Marina - 12-26-2017
Thanks for the process. Will try out … delicious recipe… keeps sharing more recipes