+- WineBoard (https://www.wines.com/wineboard)
+-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html)
+--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html)
+--- Thread: Cheeses to go with... (/thread-231.html)
- Duane Meissner - 04-17-2002
Zinfandels, Cabernets, and Pinots?
I recently bought several of each of these and don't have the means to make an entire meal for each... if the knowing the producers would help, let me know.
DM
- Innkeeper - 04-17-2002
Any hard (but not grating) cheese will do for the zin and cab. Cheddar (extra sharp), Aged Gouda, various hard goat cheeses such as those from Spain and New England, and cheeses of that sort. Go slightly softer for the pinot, or even real soft. I like Randy's idea of Boursin on crackers with it.
- Duane Meissner - 04-17-2002
Thanks! Sounds yummy.
DM