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+--- Thread: Sauvignon Blanc Or Chardonnay (/thread-230.html)
- astonv0l - 04-04-2003
I am making a grilled salmon with a fettuccine alfredo and was wondering sould I have a Sauvignon Blanc or a Chardonnay. I like sweet wine with some warmth to it, any ideas would be great
- Innkeeper - 04-27-2003
I know this is late, but next time use a Cru Beaujolais such as Brouilly.