salsa - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: salsa (/thread-228.html) |
- dozer - 06-19-2006 What are people's thoughts on pairings for the following two meals? 1) chicken with a black bean and corn salsa (mild/medium) 2) shrimp with a pineapple salsa (medium) Since the two salsas are so different, I didn't know if they would lend themselves better to two different wines or if one would match well with both of them. - hotwine - 06-19-2006 For the first one, look for a Navarra. See http://www.wines.com/ubb2/Forum19/HTML/000135.html For the second...I'm clueless. Would probably search for a Spanish white, but know nothing about them. (Shrimp and PINEAPPLE?! 'Way over my head.) - Innkeeper - 06-19-2006 1. Agree with hotwine. 2. Riesling spatlese or semi-dry American Riesling. |