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+--- Thread: Chicken Parm (/thread-225.html)
- awakening - 12-27-2002
I'm going to a girl's aparmtment for dinner tonight and she is making a simple dinner of chicken parm and pasta with tomato sauce. She asked me to pick up a bottle of wine. Any suggestions?
- Innkeeper - 12-27-2002
Hi Awakening, and welcome to the Wine Board. Pick up a Montepulciano d'Abruzzo Cerasuolo. It is the darkest rose' you ever seen, and will go just fine with it. Should be a cinch to find in your market.
- joeyz6 - 12-27-2002
I make chicken parmesan once in a while but without tomato sauce. Without the tomato I recommend a pinot grigio, and I think even with the tomato that it isn't too bad a match. But what Innkeeper recommended is probably better.