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Knapp N/V Pasta Red - Printable Version

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Knapp N/V Pasta Red - Innkeeper - 11-02-2012 05:25 PM

Wednesday night we enjoyed a bottle of this one (a blend of 50% Baco Noir and 50% DeChaunac). It was indeed an excellent pasta wine; it was fruity with plenty of acid and a touch of sweetness that was not off putting. We matched it with penne in pesto, and broiled Italian sausages. Yum!


RE: Knapp N/V Pasta Red - winoweenie - 11-03-2012 05:53 AM

How sweet it is! You need to get them New York dudies to ship some of their juice to Az IK. WW