SAUERBRATEN & RED CABBAGE - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Wine/Food Affinities (https://www.wines.com/wineboard/forum-4.html) +--- Thread: SAUERBRATEN & RED CABBAGE (/thread-22152.html) |
- roofer - 01-12-2012 Other than beer, can I get some suggestions for a wine to drink with this combo? - Innkeeper - 01-12-2012 Hi Roofer and welcome to the wine board. I would go with a Riesling Spatlese from Rheingau. - hotwine - 01-13-2012 Ditto. And welcome to the board. - andrawes76 - 01-13-2012 Welcome to the Board roofer, I agree with IK, on the Riesling Spatlese or perhaps an Australian Riesling. Just throwing that out there... - Brom - 01-17-2012 Out of curiosity, have those who recommend Spatlese Riesling with sauerbraten actually drunk this wine with this dish? - Innkeeper - 01-18-2012 Me. - hotwine - 01-19-2012 And me. |