Jancis Robinson - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Talk With Your Moderators (https://www.wines.com/wineboard/forum-3.html) +--- Thread: Jancis Robinson (/thread-20899.html) |
- Thomas - 12-30-2000 I recently got a hold of JR's Dec 2 column in the Financial Times. She reports on and analyzes the USA wine market. Aside from terrible journalistic writing (subject-verb confusion, passive voice) the article is a good read that points out the sorry state of our wine industry and wine consumption. [This message has been edited by foodie (edited 12-30-2000).] - Bucko - 12-30-2000 So are you going to leave us dangling, you big tease? Bucko - winoweenie - 12-30-2000 What`s a Verb? What was she singing in pass? Confuzzed agin` in Phoenix. WW - mrdutton - 12-30-2000 WW dint you knew, foodie has this editor thing about him...... he jist kant hep it. Have a very HAPPY NEW YEAR...... I will.... [This message has been edited by mrdutton (edited 12-30-2000).] - Thomas - 12-31-2000 leave you dangling...now that is a tempting concept! I suppose you can look it up Bucko! Generally, she beat up on our cultural desire to make wine an investment commodity rather than a daily staple. She also was unforgiving of our governmental interventions and regulations that go against leading Americans toward wine consumption. She did, however, say wonderful things regarding East Coast wines--score again Glenora! Dutton and ww, thems are da things she says, but I says thems mutch betta. [This message has been edited by foodie (edited 12-31-2000).] [This message has been edited by foodie (edited 12-31-2000).] - winoweenie - 12-31-2000 You Silky-Tongued Devil You. HNY WW |