Faux Pinot Grigio? - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: Talk With Your Moderators (https://www.wines.com/wineboard/forum-3.html) +--- Thread: Faux Pinot Grigio? (/thread-20629.html) |
- Auburnwine - 08-12-2002 I know very little about whites (yes, one of my MANY character flaws). Laying aside ethics, I need your wisdom on a question. I've been asked to bring an Italian Pinot Grigio to a blind tasting this weekend. Since I do not have one in the cellar -- and since potential pickings are rather slim in small-town Alabama -- I wonder what might be a reasonable substitute. There is some small hope that I might find a Northwestern pinot gris (or maybe an Alsatian), but would such a creature be a suitable stylistic substitute for an Italian pinot grigio? If worse comes to worse, would something like a slightly fruity riesling be terribly far afield? Or a blend like Evolution #9? - Auburnwine - 08-19-2002 Aha, he said replying to his own question, I've learned something about Pinot Grigio. I think that it was a textbook Pinot Gris tasting. I brought a Trimbach Pinot Gris 97 Reserve. This wine from Alsace was vastly different from the Oregon, Austrian, and Italian Pinots that my friends brought. It had a great deal more substance to it, and while some folks liked it, I enjoyed the clean crispness of the other three, especially as wines to go with foods. We also drank Chiantis, ranging from the $6.99 Placido to a $38 WS 93-rated. The latter was a lovely wine, but there was surprisingly little difference among the four wines. - wondersofwine - 08-19-2002 Looks like you learned a lot! |