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+--- Thread: Port? (/thread-19775.html)
- Seamouse - 04-05-2006
Hi everyone,
I'm so happy to find this site! I have a recipe for pork roast with a port wine and fig sauce. It doesn't specify what type of port to use. Any suggestions would be appreciated. Thanks.
- Innkeeper - 04-05-2006
Hi Seamouse, and welcome to the Wine Board. We use Taylor's Tawny Port for cooking. As a matter of fact we use it almost everytime red wine or port is called for. Go through a 1.5 of it every month.
- Seamouse - 04-05-2006
Thanks Innkeeper. I'll go with the tawny. Glad I asked- my friend was sure it should be ruby (just because she liked the name... lol).
- wondersofwine - 04-06-2006
The sauce sounds interesting. Care to share the recipe?
- Seamouse - 04-06-2006
Wonder,
I love EVERYTHING Giada makes (and have the hips to prove it, LOL ). This will be our Easter dinner.
Here's the link.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30475,00.html
- wondersofwine - 04-06-2006
Printed it from the link.
Thanks!