wine and hors deurves - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: wine and hors deurves (/thread-19751.html) |
- Dianam - 04-02-2005 Good morning. I need help!! I have been given the assignment to fine wine and horsdeurves from 10 different countries (any), for a party. thank you Diana - wineguruchgo - 04-02-2005 Ok - I'll help you with the wine, but I can't help you with the food. Sorry, I don't cook! Whites: Riesling - Germany Chardonnay - France (Burgundy) Moschofilero - Greece Sauvignon Blanc - New Zealand Pinot Grigio - Italy Reds Cabernet Sauvignon - US Shiraz - Australia Rioja - Spain Malbec - Argentina Carmenere - Chile You can now do a good search using the grape and put in food pairing and you will come up with idea. Good luck. - Innkeeper - 04-02-2005 Hi Dianam, and welcome to the Wine Board. Here are some cheeses to go with the wines. Whites: Riesling - Germany – Jockberg Chardonnay - France (Burgundy) - Epoisses Moschofilero – Greece - Brindza Sauvignon Blanc - New Zealand – Whitestone Brie Pinot Grigio - Italy – Fontinella Reds: Cabernet Sauvignon - US – Maytag Blue Shiraz – Australia - Stormy Rioja – Spain -Manchego Malbec – Argentina – Pampasgrass Carmenere – Chile – Chanco Serve all with unsalted crackers. - wondersofwine - 04-04-2005 Also, the Rioja wine is mainly from the Tempranillo grape. |