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- owen - 12-03-2000
I am looking for a FULL BODIED red. I had one the other night that I loved, but forgot the name. It was very smoky (i mean VERY smoky) and went well with roast duck.
anyone have any suggestions?
- Drew - 12-03-2000
Hi owen and welcome. Do you remember the grape type of the wine, Cabernet Sauvignon, Merlot, Syrah (Shiraz) etc.? That would help a little for recommendations.
Drew