Which is appropriate? - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: Which is appropriate? (/thread-19713.html) |
- Sherelia - 12-12-2003 I find myself not knowing which wine to offer with their Italian meal? Do I suggest one for dinner? Separate for dessert? Or does it depend on if your dinner has a creamy sauce, compared to just grilled/sauteed? I'm open for suggestions. - Innkeeper - 12-12-2003 Hi Sherelia, and welcome to the Wine Board. If you want a wine with both dinner and dessert you will need two wines. For dessert get an Asti Spumante and chill it. It needs to be served in Champagne flutes. If I was going to an Italian dinner and did not know what was being served, I would bring a Rosso di Montalcino (one costing $18-$20) after asking the proprietor if it was accessable. Sometimes they need a little aging and you don't want one of those for an upcoming dinner. - sedhead - 12-13-2003 innkeeper How do you feel about Moscato D'Asti compared to a brand named asti spumante in terms of value and taste? Im thinking mainly of Martini & Rossi verses some of the Italian imports of Moscato. I think both these wines are under used as dessert wines. - Innkeeper - 12-13-2003 The Moscato is usually drier than the Asti. I prefer the former as an aperitif and the latter as a dessert wine. |