Wow! I finally found the board again! **Crackers** - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: Wow! I finally found the board again! **Crackers** (/thread-19253.html) |
- andypandy - 12-27-2006 I thought I had lost the board forever, good to find you guys again! Trivial question, perhaps, but I'd like your input: What kind of cracker do you usually use for wine and cheese? Buttery crackers seem to throw me off, unless it's with a buttery chardonnay (which I would really prefer to NOT be drinking in the first place) or perhaps sometimes a velvety merlot (not quite as bad for me as the chardonnay). Or does it even matter? And would you kick me out for eating crackers in bed? I actually prefer to put my cheese on bread...but crackers sound simpler. [This message has been edited by andypandy (edited 12-26-2006).] - Bucko - 12-27-2006 I strictly use OTC Wine Crackers -- I think they are great. If you cannot find them locally, Amazon sells them: http://www.amazon.com/ O-T-C-Wine-Crackers-10-oz/dp/B0005YMPX6 The cheapest place is Food Service Direct, but you have to buy a case of 12: http://www.foodservicedirect.com/ index.cfm/S/388/CLID/2191/N/82623/Otc_Wine_Crackers.htm [This message has been edited by Jackie (edited 12-29-2006).] - Innkeeper - 12-27-2006 We use Ritz whole wheat. - winoweenie - 12-27-2006 Velchiomme Back AP. I prefer water crackers to put with my Cougar Gold. WW - wondersofwine - 12-28-2006 I prefer water crackers or Zesta saltines. The water crackers are more neutral in flavor (and presumably less salty but I haven't checked the label for sodium content.) |