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+--- Thread: Peach Sangria (/thread-19174.html)
- Snakebyt - 12-08-2003
My wife had some Peach Sangria at the local Olive Garden restraunt. They told us it would be available at any local wine/beer store.. I have checked all of them and it seems noone makes a Peach Sangria. I looked around on the net and all i can find is recipeis for it. Does anyone know I can find this commercially??
- Kcwhippet - 12-08-2003
Chances are the wine was probably Arbor Mist Peach Chardonnay, which is available just about anywhere. We have about 1000 wines in the shop and I have access to the Mass. Bevarage Journal, which I have to refer to frequently to fill special orders. I don't believe I've ever run across Peach Sangria.
- Skeeter - 12-08-2003
One quick Googling later...
Peach Sangria
(From "Lisas' Sangria Page")
1 bottle White Zinfandel
1/3 cup sugar
3/4 cup peach-flavored brandy
6 tbsp thawed lemonade concentrate
8 oz sliced peaches
Mix together the wine, sugar, brandy and lemonade until well mixed. Add in the peaches, and refrigerate overnight.
Serve the next day from a large pitcher filled with ice.
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An alternate approach from "Chef John"
1 (750 milliliter) bottle dry white wine
3/4 cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup white sugar
1 pound white peaches, pitted and sliced
3/4 cup seedless red grapes, halved
3/4 cup seedless green grapes, halved
In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
2 Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
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My advice: Mix all in a bucket and add a straw. [img]http://38.118.142.245/ubb2/smile.gif[/img]
- Snakebyt - 12-08-2003
Thanks for the replys. My wife was wanting a few bottles to give as gifts for the holidays, so making it and drinking it is kinda out of the question, i will check into the arbor mist stuff though