How about an 86 Haut Brion? - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: How about an 86 Haut Brion? (/thread-18925.html) |
- Machforce1 - 02-22-2002 I hear they are supposed to be quite tasty. I've seen a few around $225 or so. - winoweenie - 02-22-2002 This is, IMHO, one of the best of the 86 1st growths. I last tried this 3 years ago and it was still very tight but with tons of stuffing. Should be softening and coming around by now. Go fer' it. WW |