Brazilian Wines - Printable Version +- WineBoard (https://www.wines.com/wineboard) +-- Forum: GENERAL (https://www.wines.com/wineboard/forum-100.html) +--- Forum: For the Novice (https://www.wines.com/wineboard/forum-2.html) +--- Thread: Brazilian Wines (/thread-18909.html) |
- eduardo79 - 04-10-2002 Has anybody have information about a brazilian winery called Cooperativa Vinicola Aurora from Bento Goncalves in Rio grande do Sul - Brazil that can share with me?? I am interested in finding a wine store here in the States that has their wine. I thank you advance for the information. Cordially - winoweenie - 04-10-2002 eduardo79 welcome to the board. Our Resident expert on wines, women, and songs of Brazil is in Italy doing the same over there. I'm sure when the mighty Botofugo returns he can not only answer your query, but can give you how many senoritas under 20 work there. WW - Drew - 04-10-2002 Here's some things I've found...hope you speak the lingo. http://www.vinicolaaurora.com.br/ Cooperativa Vinicola Aurora Rua Olavo Bilac, 500 Bento Gonçalves Rio Grande do Sul Tel. 54/4514111 Fax 54/4514356 Brazil; Cooperativa Vinicola Aurora is the giant of Brazilian winemaking. Everything about it is superlative: it is the sector's largest cooperative in South America with about 1500 members and has the biggest production of wines. Over 40 million litres are produced annually, representing 40 per cent of the domestic market's quality wines (ie those produced from vitis vinifera). It is efficiently managed and equipped with modern technology to produce wines of all types, both red and white, in ranges destined not only for the upper end of the market but also for everyday drinking. The most important products are marketed under the name Cooperativa Aurora and are obtained from international varieties such as Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Blanc, Riesling and Sauvignon. The Cooperative successfully exports its wines to the United States under the Marcus James label. They are all made but with rather high residual sugar levels. Drew |