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+--- Thread: Making wine need help (/thread-18878.html)
- DrunkAsASkunk - 10-26-2001
I'm making a dry french red wine (Cabernet Sauvignon)and i prefer a medium dry wine, the sg on the wine right now is .994 and is dry enough for this cat...please tell me what i can do to stop fermentaion. I realize that i could put the wine in a cold place,but is there any other options such as a chemical? What does sodium metabisulphite and potassium sorbate do?...please tell me what aditive and how to add this to my wine. thanks
- Thomas - 10-26-2001
Hello. First, you should post this question in the home winemaker forum. Second, you need to get a book about making wine at home (Grapes Into Wine, by Phillip Wagner is a good one). Third, never use chemicals to stop a fermentation; it takes too much of the chemical to work--and never, never, never use sorbate until you understand its use (and only just before bottling).