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+--- Thread: Very limited budget... (/thread-18656.html)
- Roger - 12-09-1999
I have only sampled Mogen David Blush Red Concord Kosher wine, something you all may view as a winos treat (sort of along the same line as "Mad Dog 20/20?).
At $4 it seems ok to me but it isn't the best tasting thing in the world...
I have limited experience with alcohol, I like things that taste ok to me such as St. Ides spcial brew flavors (can you say "ghetto" I knew you could:-)
As the title suggestions I have a limited budget. $12 and under to be exact.
I have no idea what other wines taste like but I would like to start my slightly more exspensive journeys with a red wine.
I would appreciate your suggestions and thoughts as to what would be a good first purchase.
Thank you for taking the time to read this message.
-Roger
- Jerry D Mead - 12-09-1999
Roger...You don't say where you live...that makes some difference as to what's available.
Because you like fruity and sweet (and red) the most widely available wine that fills that bill is Riunite Lambrusco...it also fits your budget and is available in 1.5 liter bottles at even more reasonable prices.
I've mentioned some other sweet reds in other forums recently...A sparkling red from the Ukraine and an Elderberry wine from Kansas, both of which will fill your bill.
You might also try wines like White Zinfandel or White Merlot (both are actually pink despite the name) which are very fruity and fairly sweet..but will work much better with food (should you care to enjoy it with meals) than what you're currently drinking.
- Thomas - 12-09-1999
Roger, I suggest you take the first $12 and invest in a book (or two, if you can get them used or on remainder). Better still, go to the library where it is free.
The books should be on two levels: a little wine history and wine information, plus wine and food.
The curmudgeon suggests wines based on what you have already tasted and they are good suggestions. My slant is that you can quickly find out more about other wines (less fruity and sweet, that is) by pairing wine with food. I also like to stress that as a matter of culture and practicality, wine is food and not simply a drink.
Good luck, and stay in touch with this board. We may not always know the answer, but we provide the best opinions this side of wine heaven....