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- gentileg - 09-06-2003
I AM PLANNING TO USE OAK CHIPS DURING THE FERMENTATION PROCESS OF MY CABERNET. IS THIS OK AND IF SO, HOW MUCH DO I USE IN A 52 LITRE GLASS DEMI AND FOR HOW LONG.
- Innkeeper - 09-07-2003
Hi Gentileg, and welcome to the Wine Board. Home wine makers that come to this board generally tend to check out the Home Winemaking thread only. So, I'm going to move you to that tread. In doing so, will have to lock you up here. Hope you don't take offense.