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+--- Thread: Shariz (/thread-18085.html)
- Jann - 03-06-2004
At what temp and with what foods should this be served?
Thank you
Jann
- Innkeeper - 03-06-2004
Hi Jann, and welcome to the Wine Board. 65% F, with lamb, or spicy round the Equator food.
- Drew - 03-07-2004
Also good with hearty stews, roasted meats and steak as long as it's low or no oak. I even like if pared with fresh grilled rare tuna especially with a black pepper dry rub. Over oaked shiraz is very popular but doesn't pair well with food, imho.
Drew
- Jann - 03-08-2004
Thank you all I am a newbie to this site and to wines.
Jann