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+--- Thread: chilled vs. room temp (/thread-18040.html)
- vinoman - 10-14-2002
hey guys, as a novice, i'm not even sure which is the best way to enjoy wine - chilled or at room temp? is there a general rule? are some wines better chilled? are some better at room temp? thanks in advance!
- Innkeeper - 10-14-2002
Hi Vinoman, and welcome to the Wine Board. Not knowing what country you are in makes it a little difficult, so if you don't use F, convert to C. There are no ironclad rules, so these are just guidlines. Medium and full bodied reds (12.5% alcohol and higher) 65 degrees F. Light reds 60 degrees F. White and rose' table wines 55 degrees F. Dessert wines red and white 50 degrees F. Sparkling wine 45 degrees F.
- vinoman - 10-14-2002
thanks innkeeper. i'll use these as guidelines. by the way, i'm in the us of a.