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+--- Thread: a dry red wine? (/thread-18000.html)
- canavin - 09-30-2002
I am a total wine idiot, so please bear with me. I am looking for a dry red wine as was suggested for a wassail (a punch of sorts). I'm looking for something in about the $17 and under category. Any advice? Also, which types of reds would fall into the dry category? TIA!
- Innkeeper - 09-30-2002
Hi Canavin, and welcome to the Wine Board. Any Bordeaux that you can find that costs $12 or less. Anything of higher quality would be a waste. Don't mean you can't get decent Bordeaux in the recommended price range. Wassail (to the best of my knowledge) was tradionally made with "Claret." Claret is a light Bordeaux.
- canavin - 09-30-2002
Thanks for the info! I greatly appreciate it. Glad to hear from the great northland again. I grew up in Andover, MA and lived in Damariscotta, ME for a while. SC is just too cheap to live in, so I'm stuck here for a while. Thanks again!